Menus change often, and update online about an hour before we open. We are currently running our Fall/Winter "Taste of Terrain" only on Tuesday and Wednesday which is a 3 course menu for $25 per person. Our Friday and Saturday menus are a larger menu and mirror our year round menu. Seasonality will influence what is available in a given week.
We can always accommodate Vegan, Vegetarian, and Gluten Free (see menu for icons on dishes) but for other allergies we recommend letting us know when you make a reservation so the chef can plan any substitutions.
We do have a kids menu available.